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Головна » Статті » Hа допомогу майбутньому шестикласнику

Chocolate

Chocolate

                Chocolate most commonly comes in dark, milk, and white varieties.

                Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use was around 1100 BC.

                Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.

                Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and chocolate hearts or chocolate in heart-shaped boxes on Valentine's Day.

                Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. Chocolate is created from the cocoa bean.

A cacao tree with fruit pods in various stages of ripening

                Chocolate is one of the most popular holiday gifts. On Valentine's Day, a box of chocolates is traditional, usually presented with flowers and a greeting card. It may be gifted on other holidays, including Christmas, Easter, Thanksgiving, and birthdays. At Easter, chocolate eggs are traditional. This is a confectionery made primarily of chocolate, and can either be solid, hollow, or filled with other sweets or fondant.

Категорія: Hа допомогу майбутньому шестикласнику | Додав: toha (09.07.2011)
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